Starting today, I plan to bring this blog back from the dead. In honor of that effort, here’s a recipe for that famous hair o’ the dog, day-after remedy, the Corpse Reviver #2:
1 oz. gin
1 oz. Cointreau
1 oz. Lillet Blanc
1 oz. fresh lemon juice
1 dash absinthe
Tools: shaker, strainer
Garnish: orange peel
Shake all ingredients in a shaker, strain into a chilled glass and garnish.
[Recipe courtesy of imbibemagazine.com.]
New posts starting tomorrow. Until then, Cheers.